Home Bone & Joint Wellness Spanish Arbequina Extra Virgin Olive Oil | Cold-Pressed Under 27°C
Herbal Platter Arbequina extra virgin olive oil 1 L bottle on a white background
Herbal Platter Arbequina extra virgin olive oil made from a single Spanish olive variety
Arbequina olive oil cold-pressed under 27 degrees Celsius with no chemical extraction or added refined oil
Herbal Platter Spanish Arbequina extra virgin olive oil with acidity below 0.4 percent
Arbequina extra virgin olive oil serving ideas for salads, bread dipping, pasta and vegetables
Herbal Platter Arbequina olive oil in 1 litre and 500 ml bottles with storage guidance
Preparing a fresh salad in a home kitchen beside Herbal Platter Arbequina extra virgin olive oil 500 ml
Herbal Platter Arbequina extra virgin olive oil 1 L bottle on a white background
Herbal Platter Arbequina extra virgin olive oil made from a single Spanish olive variety
Arbequina olive oil cold-pressed under 27 degrees Celsius with no chemical extraction or added refined oil
Herbal Platter Spanish Arbequina extra virgin olive oil with acidity below 0.4 percent
Arbequina extra virgin olive oil serving ideas for salads, bread dipping, pasta and vegetables
Herbal Platter Arbequina olive oil in 1 litre and 500 ml bottles with storage guidance
Preparing a fresh salad in a home kitchen beside Herbal Platter Arbequina extra virgin olive oil 500 ml

Spanish Arbequina Extra Virgin Olive Oil | Cold-Pressed Under 27°C

From Spain. Cold-Pressed. Under 27°C. Acidity Below 0.4%. · No Blends. No Nonsense.

Sale price ₹ 1,290.00
Unit price ₹ 1.29  per  ml
Size: 1 Ltr

Dispatch in 24–48 hrs · Delivery usually 4–7 working days across India

COD at eligible pin codes (+₹50 fee) · Secure packaging · WhatsApp support

Real Extra Virgin. Not the Supermarket Kind.

Most “extra virgin olive oil” sold in India is either blended, mislabelled, or extracted at temperatures that destroy the very thing that makes EVOO valuable. Ours is different. This is single-variety Arbequina — one of Spain’s most prized olive cultivars — cold-pressed under 27°C to preserve its polyphenols, antioxidants, and smooth flavour. The acidity is below 0.4%, well under the 0.8% threshold for extra virgin classification. This is the olive oil that Mediterranean families actually use at their table.

🇪🇸
Spanish Origin
Arbequina Variety
❄️
Cold-Pressed
Under 27°C
🧪
Acidity < 0.4%
True Extra Virgin
❌
No Blending
Single Variety, Pure

What Makes Arbequina Special

Variety: Arbequina is a single olive cultivar from Spain, known for producing the smoothest, most approachable EVOO. Not bitter, not peppery — just clean, balanced olive flavour.
Taste: Smooth, subtle, with a mild fruity finish. If you’ve been put off by harsh or bitter olive oil, Arbequina will change your mind.
Extraction: Cold-pressed under 27°C. This matters because heat degrades polyphenols — the antioxidants that make EVOO worth paying for.
Acidity: Below 0.4%. The international standard allows up to 0.8% for extra virgin. Ours is half that — meaning fresher olives and better extraction.

EVOO vs Regular Olive Oil — Know the Difference

Extra Virgin means the oil was extracted mechanically (cold-pressed) without chemicals, and the acidity is below 0.8%. Regular “olive oil” or “pure olive oil” is typically refined — meaning it was chemically treated to remove defects, then blended with a small amount of EVOO for flavour. If you’re buying olive oil for health benefits, only Extra Virgin delivers them. Everything else is cooking oil with a fancy name.

What’s NOT in This Bottle

No blending with refined oil. No pomace oil. No chemical extraction. No deodorising. No adulteration. Single-variety Arbequina, cold-pressed and bottled.

Storage

Store in a cool, dark place away from direct sunlight and heat. Do not refrigerate. Olive oil may become cloudy in cold temperatures — this is natural and does not affect quality. Use within 6 months of opening for best flavour.

100% Spanish Arbequina Extra Virgin Olive Oil

Nutritional facts

Salad dressing: Drizzle over any salad with a squeeze of lemon. The simplest, most flavourful dressing.
Bread dipping: Pour into a shallow bowl, add a pinch of salt and pepper. Restaurant-quality appetiser at home.
Finishing oil: Drizzle over pasta, hummus, grilled vegetables, or soup just before serving. The heat releases aroma.
Light cooking: Suitable for sautéing and low-to-medium heat cooking. Avoid deep frying — that’s not what EVOO is for.

Free delivery: orders above ₹999

Dispatch: 24–48 hours on working days

Estimated delivery: 4–7 working days across India

Payment: UPI, cards and COD at eligible pin codes (+₹50 COD fee)

Tracking: SMS and email after dispatch

Help: WhatsApp +91 790 098 0072