Dal & sabzi
Add it with your usual spices, beginning with a little less.
Lakadong variety · Jaintia Hills
One ingredient, a named origin, and a current batch independently lab-tested at 8.93% curcumin.
The proof is specific
We tell you the variety, where it comes from, and what the current batch tested at. That is more useful than simply calling a turmeric “premium.”
A smaller spoon is enough
Its colour can be more assertive than everyday turmeric. Begin lightly, taste, and adjust.
Add it with your usual spices, beginning with a little less.
Fold a small amount into yoghurt and spice marinades.
Whisk a pinch into warm milk with spices you enjoy.
One small pantry upgrade
Specific origin, unmistakable colour, and the current batch’s tested curcumin figure clearly stated.
Need to know
Curcumin is a naturally occurring component of turmeric. An independent laboratory measured the current batch at 8.93%. Agricultural batches can naturally vary.
No added colour is used. The shade comes from the turmeric itself.
Start with a smaller quantity than your usual turmeric and adjust to taste. Keep the pouch sealed in a cool, dry place and always use a clean, dry spoon.
Lakadong. Jaintia Hills. Current batch tested at 8.93% curcumin. Clear enough to choose confidently.