Herbal Platter Pearl Millet Noodles are made with pearl millet (bajra) flour, whole wheat flour and cold-pressed oil. They contain no maida and include a separate tastemaker for a quick everyday meal.

Noodle ingredients

Pearl millet flour, whole wheat flour and cold-pressed oil.

Tastemaker masala

Chilli powder, ginger, pepper, onion, garlic and turmeric powder.

How to cook

1. Boil the noodles in 1 litre of water for approximately 4 minutes.
2. Drain the hot water and rinse the noodles with cold water.
3. Heat 2 tablespoons of oil, add the tastemaker and vegetables, and sauté for a few minutes.
4. Add the boiled noodles, mix well, toss and serve hot.

Allergen information: Contains wheat.

Net quantity: 190g