Rajasthani Ker Sangri Pickle – Bold, Rustic & Truly Royal

A taste straight from the heart of Rajasthan! 🌵✨
Herbal Platter’s Ker Sangri Pickle is made using handpicked Ker berries and Sangri beans from the desert villages of Jaisalmer & Barmer — sun-dried traditionally, and blended with authentic Rajasthani spices, cold-pressed mustard oil, and Himalayan rock salt.                   This is not just a pickle… it’s a heritage recipe cherished for generations.
Every spoonful bursts with a tangy-spicy flavour that perfectly complements dal-baati-churma, parathas, khichdi, curd rice, or even everyday meals. 😍

Why it’s special

• Made with authentic desert ingredients

• Traditional sun-drying & marination process

• Cold-pressed mustard oil for real flavour & aroma

• No preservatives, no artificial colours

• Rustic Rajasthani taste that reminds you of home