Cold-Pressed Groundnut Oil | Wooden Kolhu Kachi Ghani | 1L

Herbal Platter Cold-Pressed Groundnut Oil is a single-ingredient cooking oil made from groundnuts using a traditional wooden kolhu slow-pressing process. It brings the characteristic nutty aroma and flavour of groundnuts to everyday Indian cooking.

Why choose it

• Single-ingredient groundnut oil
• Slow pressed in a wooden kolhu at approximately 16 rpm
• No added chemicals or solvents
• Allowed to settle naturally, then rested for 3–4 days before decanting
• Made in small batches

How to use

Use for tadka, sautéing, curries, gravies and other everyday Indian dishes.

Storage

Store tightly closed in a cool, dry place away from direct sunlight. Natural sediment may occur in traditionally processed oil.

Ingredient: Groundnut oil.

Allergen information: Contains groundnut (peanut).

Net volume: 1 litre.