Gir Cow A2 Ghee — Cultured, Churned and Slowly Prepared

Herbal Platter Gir Cow A2 Ghee is prepared from Gir cow milk using a traditional cultured-curd process adapted for consistent modern production. The milk is set into curd, and the curd is churned using a motorised churner to separate the butter. The butter is then slowly heated to develop the ghee’s golden colour, rich aroma and nutty flavour.

Process transparency: This ghee is machine-churned; it is not hand-churned.

Taste and texture

Golden in colour with a rich, nutty aroma and a smooth finish suitable for everyday Indian cooking.

How to use

• Serve over rotis, dal, khichdi and rice
• Use for tadka, sautéing and everyday cooking
• Add to warm foods for flavour and richness

Storage

Store tightly closed in a cool, dry place. Always use a clean, dry spoon.

This is a food product and is not intended to diagnose, treat, cure or prevent any disease.