Herbal Platter Millet Black Rice Vermicelli is a wholesome, delicious alternative to regular maida-based noodles. Made from nutritious black rice millets blended with whole wheat flour and cold-pressed oil, this vermicelli delivers the perfect balance of taste and health.

Enjoy its naturally earthy flavour, smooth texture, and beautiful colour that comes from real black rice—no artificial colours or preservatives. It cooks in just a few minutes and pairs beautifully with veggies, sauces, and spices.

Light, filling, and rich in fibre, this millet vermicelli makes every meal guilt-free and satisfying. Ideal for breakfast, lunch, evening snacks, or tiffin.